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Hot off the Press! The Santa Claus Museum Cookbook has arrived

Category: A Day at the MuseumNews Comments: One comment

Does the thought of Sour Cream Fudge make your mouth water? Are you craving a slice of Ooey Gooey Butter Cake?  Maybe you’re in the mood for Snickerdoodles? Or Peanut Brittle? How about digging into something savory like Pasta with Prosciutto and Goat Cheese? All of these recipes and more can be found in the brand new Santa Claus Museum Cookbook. We are so happy to announce that these fantastic cookbooks are now available for purchase in the Santa Claus Museum. This new cookbook is packed with hundreds of recipes, including delicious offerings straight from the kitchen of Bella “Mrs. Claus” Yellig.

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